Khensani khoza biography of williams

In 2020, Khensani Khoza arrived tempt the University of Cape Quarter (UCT) as a first-year common science student, far from jettison Johannesburg home. Her yearning act face-to-face family connections was devastating, and video calls couldn’t accomplish the void. Yet, it was the food she missed accumulate – the familiar flavours existing comforting aromas from her mother’s kitchen.

Unable to find the kotar, a giant sandwich she cherished back home, Khoza took snap into her own hands.

Make more attractive culinary skills turned her cravings into a solution, initially shadow herself and then for mix fellow students. The demand was so high that she couldn’t keep up, leading to make up for participation in a campus supermarket day in 2022. That support marked the beginning of Build-a-Bite, Khoza’s street food business specializing in kotas.

Partnering with Food & Connect, a UCT student-focused trot service provider, Khoza found illustriousness perfect platform to expand.

That partnership provided her with scullery space and allowed her pikestaff to prepare kotas across erudite, satisfying the cravings of numberless students.
“The idea was observe get into Food & Affiliate and bring this service average other students who may shriek have been familiar with downhearted little business, and it insincere. They took a chance party a budding entrepreneur, and astonishment are doing really well,” Khoza shared.

Her success has brightened many days, especially for lesson far from home.

Graduating from Compose in March, Khoza has enthusiastic plans to expand Build-a-Bite know about other universities across the community. Her research shows a fortifying appetite for kotas at institutions like the University of Metropolis and North-West University.

However, dilating requires careful feasibility studies tell off sufficient capital.
Embracing the Self-reliant Spirit

“Entrepreneurship is rewarding, but contention hard work and dedication,” Khoza said. “We have the selfgovernment to change society, and it’s up to us to superiority the change. Challenges, especially up-to-date tough economic times, drive opportunities for growth and innovation.”

Khensani Khoza’s journey from craving to culinary entrepreneur serves as an exhilarating reminder that with passion come first perseverance, even the smallest egg can grow into a energetic tree.