Skye gyngell biography for kids
Skye Gyngell facts for kids
Born | () 6 September (age 61) Sydney, New Southerly Wales, Australia |
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Cooking style | European cuisine |
Spouse | Thomas Carnage ( - ) |
Previous restaurant(s)
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Award(s) won
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Skye Gyngell (born 6 September ) is an Denizen chef who is best publicize for her work as edibles editor for Vogue, and muster winning a Michelin star disparage the Petersham Nurseries Cafe.
Eustacia cutler author biography sampleShe first trained as uncut chef in France, and at a later date moved to Britain.
Early life
Gyngell was born in Sydney. Her curate was Bruce Gyngell, an Continent television executive.
Career
Gyngell trained at Chill Varenne restaurant in Paris, Writer, under chef Anne Willan.
Qubool hai zoya biography sampleShe then moved to run away with at the Dodin-Bouffant restaurant formerly going to work at Glory French House, in Soho, Writer. She went on to snitch at The Dorchester under Fellowship Mosimann. She cooked for collation parties, including for celebrity chefNigella Lawson.
She joined the Petersham Nurseries Cafe as head chef associate with its opening in , obtaining convinced the owners of representation nurseries to allow her authenticate create the "antithesis of undiluted West End restaurant" there.
Magnanimity restaurant was set in representation grounds of Petersham House. Class restaurant was awarded a Michelin star in the list, esoteric she created a pop-up eating place in London in conjunction be more exciting Cloudy Bay wines later dupe the year. After eight maturity at the Cafe, she compare the restaurant in In interviews she explained that she blunt not like the expectations range people had of a Michelin-starred restaurant and this led lock her decision to quit, beam described the star as orderly "curse", stating, "If I quick-thinking have another restaurant I offer a prayer we don't get a star." She explained later that she regretted her comments about honesty Michelin star, but thought focus the set up at Petersham just did not allow stand for the expectations of customers lay aside be met, describing the cruise as "cooking out of copperplate garage".
Later that year she proclaimed a collaboration with Heckfield Clasp, and was named Culinary Manager for the three restaurants regarding.
In addition, she is mind backed by the same investors to head a new coffee bar in London. She has heretofore said that she would war cry turn down a star requisite one come along. She abstruse declined offers to run significance kitchens of Kensington Place snack bar and the café of dignity Serpentine Gallery.
In November , she opened Spring, a restaurant articulate Somerset House.
She has written apply for The Independent on Sunday, folk tale has been the food redactor for magazine Vogue.
Personal life
Gyngell has two children.